1. Introduction to the Physical Chemistry of Foods
پدیدآورنده : / Ritzoulis, Christos
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
رده :
E-BOOK
2. Introduction to the physical chemistry of foods
پدیدآورنده : Christos Ritzoulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Technical.,Food -- Analysis.,Food -- Composition.
رده :
TX541
.
C475
2013
